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The Best International Recipe
by Cook's Illustrated Magazine
| List Price: |
$35.00 |
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$23.10 & eligible for FREE Super Saver Shipping on orders over $25. |
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$11.90 (34%) |
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Hardcover
Publisher: America's Test Kitchen
Cook's Illustrated Magazine
Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are more than 300 foolproof recipes that demystify the world's greatest dishes.
For the landmark classic The Best Recipe, America's Test Kitchen developed the best versions of homespun favorites like macaroni and cheese, pot roast, blueberry muffins, and more. In The Best International Recipe, the test kitchen travels father afield to bring you the best and most exciting cooking from around the world. The more than 300 recipes have been tested dozens of times to ensure success in the kitchen.
Throughout The Best International Recipe, you'll find features that make this collection especially home cook friendly: Pantry spotlights offer clear explanations of ingredients and what to look for, and in some cases, what you can substitute without compromising flavor. Specialty equipment (and substitutions) are highlighted as well, so you won't waste money on equipment you don't really need (hint: You don't need a paella pan to make paella). Core techniques highlighted throughout the book explain essential methods that you can apply to all of your cooking, such as getting the most from spices and a method for making buttery tart dough that won't leave you feeling frustrated.
Whether you want to make spicy pork tacos to rival those found on the tables of Mexico or learn how to make chicken as juicy as the French, The Best International Recipe is your essential guide to the best cooking from around the world.
| Customer Reviews: |
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| Ok but not as great as the first one. |
| Customer Rating: 2 out of 5 |
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The orginal book is fabulous. I was not extremely impressed with the content of this book. Although it covers a multitude of countries, it itsn't able to get into the details necessary.
I don't believe it will be my 'go to' book.
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| a very good cookbook |
| Customer Rating: 5 out of 5 |
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I borrowed this book from the library, and made a few recipes. My family love them so much, I decided to add it to our kitchen library.
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| Excellent cookbook! |
| Customer Rating: 5 out of 5 |
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I am so pleased with this cookbook, and I own MANY! The spring rolls were absolutely the best I've tasted. Many recipes are right on par with being authentic. Great go-to book and love the Cook's Illustrated series!
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| Exactly what I expected |
| Customer Rating: 4 out of 5 |
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America's Test Kitchen is one of the most consistent publishers in the business. You know exactly what to expect with every one of their books. Christopher Kimball and the folks at Cook's Illustrated do an excellent job analyzing recipes. They explain both the why and the what behind the recipes in clear and concise terms. They define what they are after and meticulously set out to achieve that result. The recipes work, whether you read the prelude or not. But their great gift is for helping the home cook to understand the underpinnings of cooking.
The Best International Recipe is a great overview of many classics of world cuisine organized geographically. It provides a single book introduction to many dishes and I have been wanting to purchase it for some time. I am not disappointed. It is the 8th book I have purchased from their line.
So why only 4 stars? Because Amazon doesn't offer 4.5. This is a great cookbook and extremely functional. But their formula has two shortcomings. The first thing you must pay close attention to in any of their books is their stated goal. Not everyone has the same taste preferences. I've known some cooks who get bent when the end result isn't what they were hoping for because they have different tastes. I always read the recipe first and make sure that I want the same thing they set out to create. The second downside to their formula is the visual element. They do a great job of including functional drawings and a few pictures, but this is not a "pretty" cookbook. One of the reasons that I purchase cookbooks is for inspiration. This is particularly true of ethnic cooking. I want to to be transported and reminded of travel. Usually this issue wouldn't cost them a star in my rating. I didn't expect anything different. But this is an International Recipe cookbook and the issue matters to me. Still, I highly recommend the book and am enjoying it in my kitchen.
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| Reliable Source for International Flavor |
| Customer Rating: 5 out of 5 |
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I have wasted so much time, money, and ingredients on failed ethnic recipes from glossy-pictured, bargain-priced, or celebrity chef books; but no longer! This is a must-have volume for your collection. Basic fare from all continents are fairly represented. The recipes are reliable, and a true testament to the region of origin (the Riboletto took me back to Northern Italy.) You will find some recipes duplicated from The New Best Recipe, however this volume has additional recipes that are worth the purchase.
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