Paperback
Publisher: CRC
Make your kitchen more bearable to burly men with big appetites! Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin’: The Original Guide to Bear Comfort Foods, is back with More Bear Cookin’: Bigger and Better, serving up another helping of mouth-watering recipes, handy kitchen tips, and tributes to comfort foods. Seasoned with humor and served with a side order of fun, this flavorful collection combines favorites like "Use Your Tool" and "More Bearable Meal Suggestions" from the original book with new food and information features like "Did Ya Know?" and "Kitchen Tips." The book also includes a glossary of cooking technology, recipe measures and equivalencies, and emergency ingredient substitutions.
Home-style cooking holds a special place in the hearts (and bellies) of bears, who can take comfort in the hearty fare found in the personal and family recipes presented in More Bear Cookin’: Bigger and Better. Find everything you need for three squares a day—and all snacks in between—in sections like "Lip Smackin’ Snackin’," "Woofy Breakfast," "More Hearty Sides," "Come-and-Get-It Entrees," "More Bear Meat," and "Way Beyond the Honey Pot." The book offers practical tips about food preparation, cooking and storage, how to cook a holiday turkey, how to work with sugar, syrup, and honey, and refrigerator care and maintenance. More Bear Cookin’ also pays loving tribute to the magical powers of peanut butter, eggs, potatoes, cheese, mayonnaise, meat broth, and chocolate, dishes on "Diner Talk" (waiter/waitress lingo), and "Leftover Life" (general rules for food safety), and gives up "The Skinny on Fat" (cooking with fats and oils).
More Bear Cookin’: Bigger and Better includes such rich, satisfying recipes as:
Bachelor Bear Toast
White Trash Stash
Deep-Fried Twinkies
Stay For Breakfast
Chocolate Gravy, Baby
I-95 Waffles
Spam®-it, Damn-it
Triple Cheese Mac Attack
Tailgater Soup
Potato Salad from Hell
French Fry Pizza Fry
Boo Boo’s Biscuit Cake
(I’m) Nuts Over Chicken and Biscuits
Big Fat Greek Spinach Pie
Honey, Lick My Chops
Flamin Jiffy Steak
Classic 7-UP® Cake More Bear Cookin’: Bigger and Better is a worthy successor to Bear Cookin’: The Original Guide to Bear Comfort Foods, adding more recipes, more helpful hints, and more special features to your kitchen.
| Customer Reviews: |
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| He's Back and BETTER than EVER! |
| Customer Rating: 5 out of 5 |
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I purchased the follow-up to "Bear Cookin'" on a whim and was very pleased with the purchase. I found that PJ Gray's writing style and great stories that intertwine with his recipes makes for, not only, good cooking but an overall great read! I highly recommend this book to anyone who enjoys cooking, especially for groups or parties. The recipes are easy to work with and the ingredients are generally what most people would have in their pantries already, which makes the recipes just that much more appealing. I've already purchased several copies for friends and have recommended this book to many people, from experienced cooks to novices. Definitely a great buy!
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| good cookin' |
| Customer Rating: 5 out of 5 |
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Thank you so much, P.J. you sure know how to please the stomach.
Recipes are tasty and easy to follow. How about more of the same.
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| Scrumptiously Suprised |
| Customer Rating: 5 out of 5 |
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There are cook books and then there are Cook Books! This was not only full of lip-smacking recipes that made my stomach growl but it was also a delight to read! This has definitely earned a place in my kitchen book case.
Thanks for the great insight to the southern way of keeping my man full and satisfied!
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