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General Information:
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If longer is better, then the lines of people waiting to get into this caual trattoria must mean fabu food. Yes it's crowded and noisy and they don't take reservations, but chef/owner Scott Harris offers a seasonal menu that changes daily and is worth every minute of the wait (which can be two hours or more unless you come early or after 10 PM). If your tummy won't hold out head to the patio or wine bar, order drinks and appetizers and accept your bitter fate. |
Cuisine:
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ITALIAN |
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