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General Information:
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Chicago's premier seafood house is really two restaurants in one; the Blue Crab Lounge - an oyster bar featuring regional oysters on the half shell, clams, lobster and crab dishes; and the Main Dining Room - serving more than 40 fresh seafood entrees as well as chicken, prime steaks and pasta dishes. Valet Available. |
Cuisine:
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SEAFOOD |
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Business Hours
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Lunch: 11:30AM-2PM MONDAY - FRIDAY. Dinner: 5:30-10PM MONDAY - THURSDAY; 5-11PM FRI & SATURDAY
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